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Dandelions, both leaves and roots, are extremely high in nutrients. They have a relatively high protein content, one of the highest calcium contents, thus making them a superior alternative for those sensitive to dairy products or who do not absorb calcium well from dairy products. They have a whooping Vitamin A content and a large Vitamin C content as well. They contain a good assortment of alkaline salts, such as sod. It also contains inulin, which is said to be very beneficial for diabetics.

The medicinal uses of the Dandelion historically are liver congestion, hepatitis, jaundice, kidney stones, gastro-intestinal health, acne, bowel function, high blood pressure, anemia, serum cholesterol, reduce acid indigestion, and reduce stress.

Brand: Best Botanicals
Dandelion Root Cut Organic 8 oz.