A perennial root, which creeps and increases underground in tubular joints. It sends up from its roots, in the spring, a green reed-like stalk with narrow lanceolate leaves about 2 feet high, which die down annually. The flowering stalk rises directly from the root, ending in an oblong scallop spike. From each spike a white or yellow blossom grows. It is indigenous to tropical Asia and cultivated in tropical areas.
Ginger is a milder stimulant than Cayenne. It goes from the capillaries, through the venous structure, to the heart and back again. It is more diffusive than Cayenne.
Ginger tea is historically used for indigestion, cramps, and nausea. One ounce of the fresh root is grated into a pint of boiling water. You can add honey and lemon to this to make quite a nice drink; this also helps break up colds and flu Ginger can be infused in yogurt to make an excellent remedy for indigestion which is also antibacterial while stimulation the growth of good bacteria in the intestines.
Brand: Best Botanicals
Ginger Root Powder Organic 16 oz.
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