Great Substitute for Wheat Flour
Many people are surprised to learn that tapioca is used for more than just pudding. Derived from the root of the cassava plant, NOW Real FoodŽ Organic Tapioca Flour is a fantastic thickening agent that's gluten-free.
Tapioca flour is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits and more. It's an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces.
Excellent for Baking or as a Thickener
Gluten-Free Flour Replacement
Seals and Certifications: Gluten Free;Keto-Friendly;Kosher (CRC);Non-GMO Project Verified;TerracycleŽ;USDA Organic
Serving Size: 1 tbsp (8g)
Suggested Usage and Storage: It's an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces.
Supplement / Nutrition Facts: Nutrition Facts Serving Size: 1 tbsp (8g) Servings Per Container: About 57 Description Amount per Serving % Daily Value* * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritioin advice. Calories 30 Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 7g 3% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 0g Vitamin D 0mcg 0% Calcium 2mg 0% Iron 0mg 0% Potassium 1mg 0% Ingredients: Organic Tapioca Flour. Packaged in a peanut-free facility that processes tree nuts. Vegetarian/Vegan Product. Certified Organic by QAI. Packaged in the USA.
Brand: NOW Foods
Tapioca Flour, Organic - 16 oz.